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Rise and shine with our Breakfast Blend lightly roasted South American coffees with nutty, apple, raisin, and toffee flavors
This blend of light-medium roasted coffee with notes of cocoa, caramel, toffee, and mild fruits will perk you up faster than a donut sugar rush
Grown in São Paulo's high altitudes, it's a single-origin sensation with nutty and chocolate notes. Perfect for espresso
Take a sip and let the Bossa nova take over! It is grown at high elevations, processed with care, and hand-selected for a pure and fresh taste
This medium roast features Southeast Asian coffees with herbal notes and a heavy body. Consistent flavor and strong aroma
Sip on the smooth flavors of Central and South America, this medium roast boasts notes of nutty sweetness, a hint of citrus, and full of flavor
A rich medium-dark roast with balanced notes of toffee, chocolate, and red fruits. Hand-picked, sustainably grown in the lush mountains of Africa
Shade grown in Central American rain forests and volcanic soil, with nutty hints, mild fruity tones, topped off with a gentle cocoa aftertaste
Roasted extra dark and oily, this brew packs a serious punch with a deep, heavy flavor and with almost no acidity. Take on the day without any unwelcome jitters
A deep dark roast of our highest scoring African, Central and South American coffees. This bold, rich coffee offers a bittersweet flavor with low acidity and oily
Grown in São Paulo's high altitudes, it's a single-origin sensation with nutty and chocolate notes. Perfect for espresso. Brazil is the world's largest coffee producer
Love coffee? But wouldn't mind trying something a little different?... Then check out our latest coffee recipe book. Inside, we go over 70 pages of ideas like:
✔ Coffee Desserts
✔ Coffee Cakes
✔ Cold and Hot Coffee Recipes
No artificial flavors or colors
Always freshly roasted
Hand selected beans - Not automated